about

Sera Domenica is an interdisciplinary chef based in LA who is passionate about creating community around food. After working in fine dining restaurants in Washington, DC and LA, she is now focused on bringing high quality food with fresh local ingredients to both intimate dinner tables and community driven events in LA.

Domenica Dinette pulls inspiration from Sera’s Greek and Italian heritage, working to make food reflective of the Mediterranean and Aegean parts of her identity. Domenica Dinette is rooted in the belief that gathering around food is a powerful and beautiful act that can nurture a deeper sense of connection and community.